Rube's Steaks Grilling Tips - Choose The Right Steak

Choose The Right Steak

Before you order your fresh steaks from Rube's, take a moment and review the characteristics of the different steak cuts.

	Ribeye Steak Similar to a Rib Steak, the ribeye does not contain the rib bone. This premium steak is juicy and flavorful with generous marbling throughout.
	T-Bone Steak The T-shaped bone is the distinguishing characteristic of these premium steaks. Actually, the T-Bone is “two steaks in one,” containing both top loin and tenderloin steaks. In the T-Bone, the diameter of the tenderloin muscle must be no less than ½”.
	Top Loins (Strip) Steak This lean, tender premium steak has full flavor and is sold both boneless, as New York Strip Steak, and bone-in, as Kansas City Strip Steak.
	Tenderloin (Beef Filet) Steak The boneless premium steak with mild flavor has the distinction of being the tenderest steak of all.
	Top Sirloin Steak This versatile boneless steak makes a great family-size steak. It is usually carved into slices after cooking. It can be cut into strips for a stir-fry or cut into larger pieces for threading onto skewers for kabobs.