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Cowboy Cut Ribeye
Rube's 20 oz cowboy cut bone-in ribeye.
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Rube's cowboy ribeyes have the "wow" factor, both in look and flavor. They're a great gift! Everything about this steak is special - the marbling, the huge size, the incredible flavor and tenderness. Enjoy a beverage while you grill this large steakhouse cut, or pan-sear in a large cast-iron skillet and finish in the oven. Savor those bites near the bone - they're extra delicious!

1 - 20 oz Cowboy Cut Bone-In Ribeye

This product will be shipped. If you're interested in curbside pickup, please shop this section of our store.

Price: $59.00


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Product Code: SA-CCR20
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Coffee Steak Rub
Product Features
20 oz, frozen

Rube's Quality Philosophy
Every Rube's steak begins with 100% black Angus beef raised on small family farms within 150 miles of our steakhouse in Montour, Iowa. Cattle graze on rich grassy pastures and their diet finishes with Iowa-grown corn, resulting in meat that is famous for its marbling, flavor and tenderness. That flavor and tenderness is enhanced as the beef wet ages for at least 28 days. Then each steak is hand cut, vacuum sealed and flash frozen to lock in that carefully crafted flavor.

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 1 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 CURIOSITY MADE ME BUY IT! March 24, 2020
Reviewer: Mike Prosser from Panama City Beach Fl  
I have eaten steaks at some of the best steakhouses from coast to coast, have ordered from many of the sites that taunted their steaks as the best and when I saw the steaks advertised on Rubessteaks.com, I had to wonder...can they really be that different and good? Well in a word YES! There is just something very special about these Iowa steaks...curious ?? Try them yourself and see, smell and taste and enjoy!

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