This exquisite dish is amazingly tender, succulent and simple to prepare. What started out as a new dish to try for Christmas dinner 10 years ago has turned in to an Anderson family tradition (Rube’s owners). We hope you love it too!

Ingredient List:

Rube’s Beef Tenderloin Roast, approx 4-5 lbs · 1/3 cup olive oil · 1 tablespoon fresh cracked pepper · 4-5 cloves minced garlic, fresh or dried · 1 tablespoon sea salt

Preparation:

Preheat oven to 475°. In a small bowl, combine olive oil, pepper, garlic and sea salt. Depending on size of roast, add more olive oil and other ingredients to form a thick marinade/rub, enough to cover entire roast. With hands, rub mixture onto meat. Place meat into a baking dish or roasting pan. Tuck narrow ends under to ensure even cooking. Cook for 10 minutes at 475°, then reduce heat to 350°. Cook approximately 30 minutes for medium-rare doneness. Remove from oven and tent loosely with foil. Allow meat to rest for 10 minutes before slicing and serving.