1-2 pounds cooked steak, cubed
2 cups beef stock or broth
2 cans spicy baked beans
1 can tomato sauce
1 can roasted diced tomatoes
1 large onion, chopped
2-3 teaspoons dried minced garlic (or 4-5 cloves fresh)
1 tablespoon chili powder
2 teaspoons hot pepper flakes (optional)
1 teaspoon cracked black pepper
2 teaspoons smoked paprika
A few dashes Worcestershire sauce

Directions

Combine all ingredients in a slow cooker. Stir. Cook on low for 6-8 hours. OR Simmer on the stovetop in a large pot for 60-90 minutes, then serve with your favorite toppings.

Note - When you are dining out for steak or grilling at home, order the big one or cook extra. Leftover steak makes for the most amazing meal the next day!