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in Montour, Iowa
Indulge in the ultimate steak lover’s journey with The Bone-In Ribeye Experience. This exclusive bundle pairs the bold, nutty richness of dry-aged bone-in ribeyes with the buttery tenderness of wet-aged ribeyes, giving you the unique opportunity to savor and compare two exceptional aging techniques.
Enhance your grilling experience with a full-size bottle of our signature Steakhouse Blend seasoning, crafted to elevate every bite, and our hand-crafted Black Garlic Steak Butter, a luxurious finishing touch that melts into a velvety, umami-packed glaze.
Perfect as a special holiday gift or for your next gourmet feast, this package is a celebration of premium flavors and expert craftsmanship.4 - Wet-Aged Bone-in Ribeyes (20 oz)2 - Dry-Aged Bone-In Ribeyes (16 oz)1 - Black Garlic Steak Butter1 - Steakhouse Blend Seasoning
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Every Rube's steak begins with 100% black Angus beef raised on small family farms in the surrounding area of our Montour, Iowa steakhouse. Cattle graze on rich grassy pastures and their diet finishes with locally-grown corn, resulting in meat that is famous for its marbling, flavor and tenderness. That flavor and tenderness is enhanced as the beef wet ages for at least 28 days. Then each steak is hand cut, vacuum sealed and flash frozen to lock in that carefully crafted flavor.